Vegetables
Broccoli Sauté
Broccoli is low in Sodium, and very low in Cholesterol. It is also a good source of Vitamin B6, Iron, Phosphorus, Zinc and Copper, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Thiamine, Riboflavin, Folate, Calcium, Magnesium and Potassium. More...
Moroccan Carrots
Carrots are delicious chomped raw and taste fabulous cooked on their own or in a range of dishes from stews to baked goods. More...
Moroccan Vegetable Stew
Vegetables cooked with chickpeas in a assortment of herbs and spices. More...
Spinach with Tomato
A creamy dish that can be used as a side or served with chicken breast or a lean barbecued steak. More...
Spinach with Tofu & Mushrooms
A wholesome stir fry, that is suitable for the Naturopathic Detox Program More...
Vegetables with Chick Peas
A tasty meal made from Chick Peas and Autumn vegetables. More...
Vegetarian Lasagne
A meat free take on an Italian classic. More...
Veggie City Dip
Healthy and tasty, just add some water crackers More...
Veggie-Nut Burgers
Another recipe that is suitable for the Naturopathic Detox Program More...